Scottish Food: Petticoat Tails

LondonEats

This evening is Burns Night, so time to celebrate all things Scottish! However, things like haggis can be a bit of an acquired taste, so I’ve gone for one of those perennial favourites, shortbread. Or more specifically, the rather pretty looking Petticoat Tails, a large disc of shortbread with a decorated edge and cut into elegant triangles.

petticoattails1
The actual origin of this rather curious name is lost, but there are a few suggestions. One is that the shortbread disc was said to resemble the stitches sections of cloth that formed the petticoats of ladies when them were laid out on the floor. Other ideas are less romantic, noting that the name could derive from petits cotés, a type of pointed biscuit, or the old French term for little biscuits, petites gastelles. Whatever the real source of the name, they are a perennial favourite and Mary, Queen of Scots was…

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