did you think I’d crumble..

Food, Photography & France


Crumble is an apposite word for this time of year when the testing dullness of January reduces resolution to surrender. That enervating post Christmas week, which gave us pause to recognise that we must change ourselves for the better, slough off that old skin and renew ourselves is now several long weeks in the past. Maybe Narcissus should be the patron of New Year’s resolutions as our view of better tends toward thinner rather than kinder: giving up sugar in our diet is far easier than giving our time to others. So, as January draws to a close, when the mirror has confirmed that our Narcissistic resolve has been to little or no avail, it becomes clear that there must be a rapprochement: a relaxation in the self imposed, strict dietary regulations. There must be compromise. There must be crumble.

Foremost among the wonders of crumble is the simplicity and speed of its creation. When a recipe…

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