V&T, or Vinegar & Tonic, 5p. It’s Dry January everyone!

… it’s worth a try all!

COOKING ON A BOOTSTRAP

Vinegar and Tonic by Jack Monroe. January 2015. Vinegar and Tonic by Jack Monroe. January 2015.

Hello and welcome to the new year, everyone!

As a new year has rolled in, one of my resolutions was to try to be a little healthier – starting with Dry January, or no booze for a month! Seeing we spent the new year on a very pretty holiday exploring Up North and the Lake District, my Dry Jan didn’t start until yesterday. That also means no booze in cooking for me for 30 days too, so maybe holding off the casseroles and risottos for a bit – waa!

One of my favourite restaurants in London to grab a spot of lunch at, take friends, or have meetings these days is Duck Soup in Soho, on Dean Street. Their sister restaurant, RawDuck, in Hoxton, has a VERY interesting drinks menu comprising ‘vinegar sodas’. I remembered this this morning, casting around for something…

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