…give a snail a good name …

ohhh we are not too sure about the snails but amazing pictures!

Food, Photography & France


Raising the profile of snails is not an enviable task. On the face of it, which is hard to define and thus rarely seen, the snail remains a slimy intruder which is either crushed beneath the gumboot or sent sailing over the fence to enjoy our neighbour’s lettuces. Lift a flat stone and there will be slugs and snails but, hopefully, no puppy dog tails…that would be too weird and, if it were true, it would signify that Stephen King was the gardener and now would be a good time to leave. However, garden soil is supplanted by olive oil when the slug in a shell suit is reborn as ” l’escargot”. The prefix of “gastro” has, until recent years, been an unfortunate one which was, to the great majority, attached either to pain or poshness : gastroenteritis or gastronomy, neither of which was welcome.


The current zeitgeist, with the creation of the gastropub, gastroporn…

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