Sarah Kay and her Food Stall @ Nottinghill Carnival 2013!

nottinghill carnival 2013

Sarah Kay and her team serving up the most delicious food on the Maida Hill Market @ the Notting Hill Carnival 2013. You can take a  look below to view the mouth watering recipes served on the day …

SUYA PEPPER
Copyright @ Sarah Kay – Olapeju Coker
Ingredients
•    Garlic Powder
•    Chilli Powder
•    Ginger Powder
•    Seasonings
•    Salt (to taste)
SAUCE
Copyright @ Sarah Kay – Olapeju Coker
Ingredients
•    Tomatoes (plumed)
•    Tomatoes (pureed)
•    Red Sweet Pepper
•    Chilli Pepper
•    Stock Cubes (maggies)
•    Salt (to taste)
•    Vegetable Oil
JOLLOF RICE
Copyright @ Sarah Kay – Olapeju Coker
Ingredients
•    Rice
•    Tomatoes (plumed)
•    Tomatoes (pureed)
•    Red Sweet Pepper
•    Onions
•    Stock Cubes (maggies)
•    Thyme
•    Curry Powder
•    Chilli Pepper
•    Salt to taste
•    Vegetable Oil
FRIED FISH
(HEADLESS BREAM)
Copyright @ Sarah Kay – Olapeju Coker
Ingredients
•    Fish
•    Seasoning
•    Garlic Powder
•    Chilli Powder
•    Sea Salt
•    Lemon Juice
•    Vegetable Oil
FRIED BEANS
Copyright @ Sarah Kay – Olapeju Coker
Ingredients
•    Black Eye Beans
•    Onions
•    Water
•    Salt (to taste)
•    Oil (to taste)
PUFF PUFF
Copyright @ Sarah Kay – Olapeju Coker
Ingredients
Dough
•    Flour
•    Yeast
•    Granulated Sugar
•    Salt (to toast)
•    Vegetable Oil
Garnish / Dusting
•    Castor Sugar
•    Cinnamon Powder
For more information and to contact Olapeju Coker 07800 822 468             Email: colapeju@yahoo.com

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